Hosted by Burroughs Family Farms
When: April 7-8, 2026; 8am-4pm
Cost: $450 per farm couple
Dive deep into the science of regeneration with John Kempf and other experts in this 2-day intermediate workshop.
We’ll show you how to manage nutrition and the microbiome to:
- Prevent and control disease
- Reduce insect pressure
- Improve quality and yield of nuts and fruits
- Improve soil health
- Increase farm profitability
We’ll go beyond the basics into topics like nitrogen processing, carbon sinks, rhizophagy, redox, and calcium management, and more. We’ll make these subjects actionable and give you the tools to implement them on your farm.
This workshop will be targeted towards perennial crop growers who want to level up their regenerative knowledge and go home with the skills to supercharge their orchards, vineyards, and farms.
The days will consist of classroom discussions of complex topics in the morning with field tours showing practical implementation in the afternoon.
[agenda to come]
